Food.

My bum did not like the fact it had to go up and down slopes and streets three days in a row. So I found myself quickly sitting down for lunch. I picked a little tapas bar called Kumera on a small square that was packed with locals.  I had heard that venisson stew was a Toledo speciality so I had a tapa of that and another one of gambas (I was starving). The food was delicious (see below). The meat was so tender and the sauce very tasty. The gambas were very fresh and the sauce a tad salty but who doesn't like salt?! I had a tinto de verano and all in all the bill was €7,20.  How good is that? And that was a lot of food. I'd would definitely recommend this tapas bar for anyone travelling to Toledo. It's on C/ Alfonso X. To keep me company I had brought my huge International Relations book. It's very interesting but people watching prooved too tempting. My back was not pleased at my failed attempt of trying to be clever and bringing a 5kg book in my bag.

Another speciality in Toledo is the mazapan (marzipan). I  was chuffed when I found out and desperate to get my hand on some. So for 50p I bought a little bit of mazapan (see above). It was delicious. Thank god I had run out of money otherwise I would have bought tons more.